Chocolate Cake
Whats the difference between devils food cake and swiss chocolate cake? Could I substitute devils for swiss?
do you think its possible to substitute devil’s food cake for swi...
Chocolate Cake
Whats the difference between devils food cake and swiss chocolate cake? Could I substitute devils for swiss?
do you think its possible to substitute devil’s food cake for swiss and not get a major differnece? i only have devil’s food cake mix. please answer!! Does anyone have a good swiss chocolate cake recipe?
If I were to substitute devils for swiss, what should i add to it to make it taste more like dark chocolate?
Devil’s food cake has a more intense chocolate flavor than Swiss chocolate cake.
Swiss Chocolate Cake
SUBMITTED BY: Michelle Dolorfino
“Delicious chocolate layer cake that melts in your mouth.”
INGREDIENTS
1 3/4 cups sifted cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 1/2 cups white sugar
1/2 cup butter
1 1/4 cups evaporated milk
2 eggs
2 1/2 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1/4 teaspoon red food coloring
DIRECTIONS
Sift together flour, baking powder, soda, salt, and sugar.
Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand.
Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool.
Frost with Chocolate Torte Frosting when completely cooled.
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Tags: cake, cake chocolate, chocolate, chocolate cake, chocolate cake mix recipes, chocolate cake recipe, chocolate cake recipes from scratch, chocolate cake shot, chocolate cake shot recipe, dessert, recipe, recipes
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